Toffee | Milk Chocolate | Balanced | Red Fruits
Brazil (Matilde) x Ethiopia (Guji)
Processing: Natural, Washed
Suitability: Milk Based drinks
Varietals: Bourbon, Red Catuai, Heirloom
Dosage recommendations:
Dose: 20-22g
Coffee to Water Ratio: 1:1.75
Water Temp: 91.5-93°C
*Please note that packaging and artwork may differ from the photo.